Perfect hard boiled eggs and easy shell removal with baking soda

I have just come across this tip, well actually I had heard of this trick a while back but never really thought much of it. That is till I finally got sick of having peeled eggs that look like they had come back from playing with a wood chipper… chunks missing, bits of shell that refuse to separate from the body, just mangled messes of boiled eggs.

So what’s the magic trick to getting a perfectly peeled hard-boiled egg? Baking soda… its life changing!

For me I always keep my eggs in the fridge and generally don’t think of taking them out to warm up till I actually need them, so this ‘recipe’ is for eggs straight from the fridge into boiling water – I like to live life on the edge! I can’t recall any egg casualties from doing it this way.

Perfect hard boiled eggs and easy shell removal with baking soda

Never fear your eggs again… Blondie  :)

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