Perfect hard boiled eggs and easy shell removal with baking soda

Perfect hard boiled eggs and easy shell removal with baking soda… I have just come across this tip, well actually I had heard of this trick a while back but never really thought much of it. That is till I finally got sick of having peeled eggs that look like they had come back from playing with a wood chipper… chunks missing, bits of shell that refuse to separate from the body, just mangled messes of boiled eggs.

So what’s the magic trick to getting a perfectly peeled hard-boiled egg? Baking soda… its life changing!

For me I always keep my eggs in the fridge and generally don’t think of taking them out to warm up till I actually need them, so this ‘recipe’ is for eggs straight from the fridge into boiling water – I like to live life on the edge! I haven’t received many egg casualties from doing it this way but it’s the risk you take if you too use cold eggs. If a breakage does occur it is generally a small crack with slight leakage, the egg will still cook perfectly.

Perfect hard boiled eggs and easy shell removal with baking soda

Click image for instructions

Never fear your eggs again… Blondie  :)

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